FOEDRC members’ research on health risk of fried food featured on regional TV outlets

Dr. Abel and Professor Wei Bao were interviewed by CBS2 news about Bao’s recent study involving the risks of eating fried food. The article, titled “Fried chicken, shellfish linked to higher risk of heart-related deaths in older women” discusses the study that the University of Iowa research team conducted.

Click here to see the interview with Dr. Abel and Professor Bao.

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